1¼ pounds lean ground turkey*
½ cup chopped roasted red peppers, drained and rinsed if from a jar
½ cup shredded part-skim mozzarella cheese (2 ounces)
¼ teaspoon salt
Freshly ground black pepper
4 whole-wheat buns
1. Preheat the broiler or prepare the grill.
2. Divide the turkey into 4 equal-sized rounds. Make 2 equal-sized patties out of each round so you have 8 patties total. Sprinkle one size of the four patties with 2 tablespoons each of roasted red peppers and cheese, and top with remaining patties, working the turkey around the edges to seal the burgers closed. Sprinkle the patties with salt and a few grinds of pepper.
3. Grill or broil until cooked through, about 5 minutes per side. Serve on the buns.
Serving size: 1 burger
Total Fat: 7 g
Mono: 0.5 g
Poly: 1 g
Sat: 2 g
Protein: 42 g
Carb: 24 g
Fiber: 3 g
Cholesterol: 65 mg
Sodium: 600 mg
Excellent Source Of
Good Source Of
*To ensure food safety and guard against bacterial infection, cook ground turkey to 165°
You can also substitute ground chicken or ground beef
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