This baked rigatoni recipe makes a hearty pasta dish when combined with the sausage and cheese. This is a great pasta recipe if the intended recipient has a large appetite.
1 pound Italian sausage; crumbled
1 cup milk
1 Tablespoon all purpose flour
1 jar (28 ounce) Italian style spaghetti sauce
1 pound Rigatoni pasta, cooked and drained
2 1/2 cups Mozzarella cheese, shredded
1/4 cup grated Parmesan or Romano cheese
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
3 Tablespoons dry bread crumbs
Directions:1. In large skillet, brown sausage 5 minutes; drain fat. Add milk and flour; mix well. Add spaghetti sauce, whisk until well blended.