Chili Burgers and Buttered Corn
on the Cob



1 pound ground beef
1½ teaspoons chili powder
1 can (15 ounces) chili with beans
4 hamburger buns, split and toasted
½ cup shredded cheddar cheese
1 can (2.8 ounces) French fried onions


1. In a large bowl, combine beef and chili powder.

2. Shape into 4 patties. Pan fry, grill or broil until meat is no longer pink.

3. Meanwhile, in a small saucepan, bring chili to a boil.

4. Reduce heat, simmer for 5 minutes or until heated through.

5. Place burgers on bun bottoms, top with chili, cheese and onions. Replace bun tops. Serve with buttered corn on the cob. Makes 4 servings.

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