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Garlic Lime Shrimp and Pasta

Garlic Lime Shrimp and Pasta

 

Ingredients:

1 pound uncooked large shrimp, peeled and deveined
5 garlic cloves, minced
½ teaspoon salt
¼ to ½ teaspoon cayenne pepper
½ cup butter
3 Tablespoons lime juice
1 Tablespoon minced fresh parsley
Hot Cooked pasta

 

Directions:

1. In a large skillet, sauté the shrimp, garlic, salt and cayenne pepper in butter until the shrimp turns pink (about 5 minutes).

2. Stir in lime juice and parsley.

3. Serve with pasta and warm buttered Italian bread. Makes 4 servings.

 

 

Try one of our favorite 30 Minute Meals:

Coca-Cola Chicken with Herbed Potatoes

Steak with Onions and Broccoli

Pork and Snow Pea Stir-Fry

Ravioli with Tomato Alfredo Sauce

 

 


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