Quick and Easy Chili Recipe

30-minute-quick-easy-chili

Ingredients:

1 pound ground beef
1 medium onion, halved and thinly sliced
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (14½ ounces) diced tomatoes, undrained
½ to ¾ cup water
1 to 2 tablespoons brown sugar
1 tablespoon chili powder
2 teaspoons prepared mustard
1 teaspoon salt
1/8 teaspoon pepper

Directions:

1. In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink. Drain.

2. Add the remaining ingredients. Bring to a boil, reduce heat.

3. Cover and simmer for 10 minutes or until heated through. Serve with saltine crackers. Makes 4 servings.

Try one of our favorite 30 Minute Meals:

Coca-Cola Chicken with Herbed Potatoes

Steak with Onions and Broccoli

Pork and Snow Pea Stir-Fry

Ravioli with Tomato Alfredo Sauce

 

 

8 Weeks of Healthy Dinner Menus & Recipes

Healthy Menus

Healthy Dinner Menus with Recipes

Week One

Week One Menu

Week Two

Week Two Menu

Week Three

Week Three Menu

Week Four

Week Four Menu

Week Five

Week Five Menu

Week Six

Week Six Menu

Week Seven

Week Seven Menu

Week Eight

Week Eight Menu

 


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