1 Package (12 ounces) fresh cranberries
½ cup balsamic vinegar
½ cup sugar
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon cayenne pepper
1 teaspoon cumin
1. In medium saucepan, over high heat, combine cranberries, vinegar and sugar; bring to a boil.
2. Reduce heat to medium-low and add nutmeg, cinnamon, cayenne, and cumin.
3. Simmer 20 to 25 minutes or until mixture is very thick, stirring frequently.