Menu

Holiday Turkey with Maple Glaze

Holiday_Turkey_with_Maple_Glaze

Ingredients:

1 whole 12-15 pound fresh turkey
salt and pepper to taste
1 onion
3-4 Tablespoons unsalted butter, melted
2 cups chicken stock
¼ cup maple syrup

Directions:

1. Preheat oven 350°F. Rinse turkey inside and out thoroughly.

2. Season cavity and the outside with salt and pepper.

3. Place onion in cavity, close with skewer and tie legs together.

4. Place turkey breast-side up on rack in a large roasting pan. Brush half melted butter over turkey.

5. Pour ½ cup stock into pan.

6. Roast turkey for 15 minutes per pound or until meat thermometer registers 180°F in the leg and 170°F in the breast (about 3 hours).

7. Baste turkey with pan juices and add ½ cup stock to pan every 45 minutes.

8. Combine remaining butter with syrup and brush over turkey the last half hour of cooking.

 


25 Days of Christmas

25 Days of Christmas

Celebrate 25 Days of Christmas with activities every day from December 1st until Christmas Day!

25 Days of Christmas Activities


Quotes for Life