Squash Casserole



4 cups cooked yellow crook neck squash
1 medium onion
1 teaspoon salt
½ teaspoon pepper
1 stick butter or margarine
2 cups crushed Cheez-it crackers
2 cups shredded cheddar cheese
1 cup milk or heavy cream


1. Cook the squash, onion, butter, salt and pepper until onion and squash are tender.

2. Mix remaining ingredients except for ¾ cup of the crackers and ¾ cup of the shredded cheese.

3. Pour into a 2 quart casserole and top with remaining crackers and cheese.

4. Bake at 350°F for 30 minutes.


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