Baked Savory Rice
You may be quite leery about this baked rice recipe- but it really is surprisingly good. We recommend putting it under the broiler for a few minutes at the end (watch it closely!) to add color as well as giving it extra texture with a slight crisp on top and soft and chewy below. You won’t be disappointed if you try this savory rice recipe.
¾ cup raw white rice, washed
2 teaspoons salt
2 Tablespoons butter or margarine
2 Tablespoons minced onion
2 cups boiling water
Makes 4 servings
1. In a greased 1 ½ quart casserole, combine all the ingredients.
2. Cover, bake in a moderate oven of 350 degree F, for 30 minutes.