Recipes

A classic comfort food, chicken cordon bleu is a delicious trio of chicken, ham, and cheese. The boneless and skinless chicken breast is wrapped around the ham and cheese and coated with breadcrumbs. As fancy as it appears, chicken cordon bleu is amazingly easy to prepare. The necessary tools to ensure delicious, tender chicken cordon […]

Crab cakes are a favorite of many seafood connoisseurs. There is something about crab cakes that is so very special. They are unlike almost anything else. Crunchy and buttery on the outside; creamy little favor bombs on the inside. No matter what you pair with them, they will be the star of the show. You […]

A good pulled pork recipe is something every home cook needs. This simple dish is easy to make in a crockpot and can be used in several mouthwatering, family-friendly meals. A tradition at cookouts and barbecues, pulled pork is great in sandwiches, but it also stands alone as a main dish everyone will love. Whether […]

Noodles are a staple in Asian cuisine and no matter what type of dish you’re making, there are numerous varieties of noodles to choose from. Two common types of Asian noodles are glass noodles and rice noodles. If you’ve ever wondered the difference between them, keep reading.  The most significant difference between glass noodles and […]

Corn and canola oils are excellent picks when looking for a good oil for your cooking. They differ slightly despite fulfilling similar functions. Corn oil has a mild buttery flavor and is hence more flavorful than canola oil, and its smoking point is also higher. On the other hand, canola has little to no taste […]

Glucose Syrup and Corn Syrup are liquid sweeteners that are commonly used in a variety of food products. Both syrups come from starches, with the primary difference between how they’re made. Glucose syrup is produced by breaking down large molecules known as polysaccharides into smaller molecules, while corn syrup is produced by separating components of […]

The kitchen is one unique space containing essentials for cooking, baking, and food creation in general. Some are daily food condiments, while others are useful occasionally to perform other tasks around the house. Others are pretty similar, and you can swap them for the other, but others are different. Baking soda and cornstarch are among […]

Welcome to the wonderful world of baking with cocoa! Cocoa is a versatile ingredient that can be used in a variety of recipes, from cakes and cookies to hot cocoa and more. Cocoa powder is an essential part of any baker’s pantry, offering deep, rich flavor and aroma that brings out the best in any […]

Stuck between chicken cutlets vs. chicken breast? You’ve come to the right place to learn more. The simple fact is that while these two cuts of chicken meat have different names, chicken cutlets are in fact just chicken breast meat that has been sliced into thinner, leaner pieces. Chicken is a popular food in many […]

Salsa Roja vs. Salsa Verde When you sit down to eat at a Mexican restaurant, filling up quickly on your favorite chips and dips can be easy to do. Mexican cuisine is ripe with excellent flavors and delicious salsas that fill you up and satisfy your taste buds. If you are a fan of Mexican cuisine or […]

Trying to decide between salmon vs. chicken? Both of these proteins are great sources for nutritional and delicious meal planning. However, they do have some differences that are worth knowing before you make your choice. Chicken is a poultry meat that consists of both white meat and dark meat. The color depends on if the […]

Butter chicken and tikka masala are two of the most well-known and well-loved Indian dishes. Although there are many similarities between them, there are also quite a few differences that set these two recipes apart. If you’re trying to decide between butter chicken vs. tikka masala, we’ll help you understand the difference between these two […]

Nothing beats waking up to a warm, delicious pancake covered in syrup and topped with fruit. This delicious breakfast treat will send your taste buds soaring. In America, the term flapjack is often interchangeable with pancake. Usually, when you hear pancake and flapjack spoken in the United States, it describes the hot griddle cake made […]

Tapioca vs. Rice Pudding Pudding is a delicious dessert that many people enjoy all around the world. There are a variety of puddings available today, whether you want a traditional pudding with flavors like vanilla or chocolate or a pudding with more texture. There are many choices around the world. This post will look at […]

From a nutritional standpoint, what is the difference between pork vs. chicken? These two types of meat come from different animals and each has their own nutritional makeup. Both pork and chicken possess different cuts of meat. These range from light meat to dark meat, depending on where it is cut from. The popular cuts […]

Japanese noodles are popular around the world, and it’s easy to see why. Even though ramen noodles may be the most popular type, soba and udon come in as a close second. When it comes to soba vs. udon noodles, there are many differences between them including their ingredients, taste, and color. Soba noodles are […]

When it comes to choosing the perfect steak for your next family meal or night out, the options can be overwhelming. Two extremely popular and delicious choices are prime rib and filet mignon. But what sets these cuts apart? Whether you’re a seasoned steak lover or a parent wanting to impress at your next family […]

Frittata vs. Omelet There are several excellent options if you are in the mood for a warm and fluffy breakfast consisting of eggs and vegetables. From quiche to omelets, scrambled eggs, and frittatas, there are many different dishes to enjoy. You may wonder which breakfast is the best one to choose. In this article, we […]

When looking for healthy protein options for your family, turkey and chicken are both great choices, but they do differ. Chicken is smaller and lighter, and has more calories, fat, and cholesterol than turkey. Turkey, on the other hand, is darker and, typically, juicier than chicken. Let’s take a deeper look into turkey vs. chicken […]

If you’re looking to indulge in a mouthwatering and ultra-tender steak, chances are you’ve come across two popular choices: Chateaubriand and filet mignon. But you may have wondered what sets these two cuts of beef apart. Both chateaubriand and filet mignon share a common origin—the tenderloin—but each cut offers its own distinct flavor, texture, and […]

Are you a New York cheesecake lover or a regular cheesecake lover? New York cheesecake is well known for its rich creamy texture and unique graham cracker crust whereas regular cheesecake has a much lighter texture. Join us as we explore the differences between New York cheesecake vs. regular cheesecake in terms of ingredients, texture, […]

Head to your local Thai restaurant and you’re bound to see two dishes on the menu: Pad See Ew and Drunken Noodles. These popular Thai dishes are two of the most well-known dishes in Thai cuisine, but you may have wondered about the difference between them. Even though Pad See Ew and Drunken Noodles may […]

When it comes to choosing a steak for a special occasion or a fancy dinner, the options can be overwhelming. With so many different cuts of beef to choose from, it can be difficult to know which one is perfect for your next meal. Two of the most popular cuts of steak are filet mignon […]

From spaghetti to fettuccine, we all have a favorite type of pasta. Penne is one of the most popular types of pasta and it’s easy to find in most American grocery stores. However, if you’ve ever stumbled across mostaccioli noodles, you may have noticed they look a lot like penne.  Mostaccioli (pronounced like muss-tah-chee-OH-lee) is […]