Quick and Easy Dinner Recipes




You’re Going to Love This Creamy Coleslaw Recipe


You’re Going to Love This Creamy Coleslaw Recipe

Coleslaw is one of the most popular sides for a reason. You'll find it on the menu at many restaurants, and on the table at every picnic and barbecue. Given how common this dish is, you need to know how to make it. Having a good recipe on hand is key. This one is one of the best.

You don't need something extravagant to make good coleslaw. A simple set of ingredients and a few easy steps are all it takes. The one thing to keep in mind with this recipe is that it does need to be refrigerated overnight. Since this recipe includes mayo, it's important to keep it cold.

This coleslaw is perfect for your next barbecue or picnic. You can increase the recipe as needed to feed lots of hungry people! This recipe isn't just for summer, though. It can easily be made at any time of the year. It can be a great reminder of warmer times in the winter!

For more great side dish recipes, check out our other recipes. We have hundreds of recipes, many of which work great as sides. From macaroni and cheese to baked beans, we have every angle covered. We also have plenty of recipes for main courses, too!

Creamy Coleslaw


1 head cabbage
1/2 cup onion, diced
1 Tablespoon lemon juice
salt and freshly-ground black pepper to taste
1 cup mayonnaise


Cut the core out of the cabbage and cut it into pieces.

Mix the onion, lemon juice, and pepper in with the cabbage.

Add the mayonnaise, mix well and refrigerate overnight to let the flavors fully mingle.

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