Quick and Easy Dinner Recipes


Crispy Baked Pork Tenderloin Recipe

Crispy baked pork tenderloin, Above, Baked, Black Color, Bone, Breadcrumbs

Crispy Baked Pork Tenderloin Recipe

Crispy Baked Pork Tenderloin

Country Baked Beans

Pork tenderloin gets a crispy coating of flavorful stuffing in this recipe. Paired with country baked beans, this recipe is a Sunday dinner on a weekday schedule.

Crispy Baked Pork Tenderloin Ingredients:

1 pork tenderloin (1 pound), cut crosswise into 1-inch medallions
¼ cup butter, melted
¼ cup mayonnaise
4 to 5 teaspoons prepared mustard
1¼ cups crushed herb-seasoned stuffing mix
1. Flatten pork tenderloin pieces to ¼-inch to ½-inch thickness.

2. In a shallow bowl, combine butter, mayonnaise and mustard; dip tenderloin pieces, then roll in stuffing crumbs.

3. Place in a greased 13-in. x 9-in. baking pan.

4. Bake, uncovered, at 425 degrees F for 13-16 minutes or until juices run clear. Let stand for 5 minutes before slicing.
Country Baked Beans Ingredients:

1 large can pork and beans
1 teaspoon or more mustard
½ cup brown sugar
½ cup catsup
½ pound bacon
1. Grease large baking pan.

2. Mix all ingredients except bacon, pour into baking pan.

3. Place strips of bacon on top.

4. Cook for 45 minutes or 1 hour at 350 degrees F.


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