Menu

Cheesy Stuffed Meatballs and Spaghetti

alt
Ingredients:

1 pound ground beef
1/2 cup Italian seasoned dry bread crumbs
1 egg
2 ounces mozzarella string cheese sticks, cut into 12 (1/2-inch) slices
26 ounces (1 jar) Italian style pasta sauce
8 ounces spaghetti, cooked and drained

 

Directions:

1. In medium bowl, combine ground beef, bread crumbs and egg; shape into 12 meatballs.

2. Press 1 cheese slice into each meatball, enclosing completely.

3. In 3-quart saucepan, bring pasta sauce to a boil over medium-high heat. Gently stir in uncooked meatballs.

4. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.

 




Search

Easy 30 Minute Meals



 

Quotes for Life