Carrot Cake Recipe

A moist and thick carrot cake recipe with a wonderfully nutty flavor. This is the carrot cake recipe from the local coffee shop, it gets rave reviews.

Carrot Cake

Ingredients:

Cake:

4 eggs
2 tsp. baking powder
2 cups sugar
1 cup pecans, chopped
4 cups grated carrots
1 cup vegetable oil
2 cup flour
2 tsp. baking soda
2 tsp. cinnamon

Cream Cheese Frosting:

1/2 stick butter, softened
8 oz. cream cheese, softened
1 box powdered sugar (1 lb.)
2 tsp. vanilla extract

Cake Directions:

1.  Combine sugar, baking powder, flour, cinnamon and baking soda in a bowl. Add in the eggs and oil. 

2. Mix until just blended and then add the carrots and pecans. 

3. Bake at 375F to 400F for 35 to 40 minutes or until done. 

Frosting Directions:

1.  Mix cream cheese and butter until smooth, add sugar and vanilla and blend well. Spread on cooled cake.