1 box white cake mix
1 box instant vanilla pudding
1 cup milk
8 ounces cream cheese, room temperature
8 ounces Cool Whip
1 cup drained, crushed pineapple
chopped walnuts and shredded coconut
1. Follow directions on cake mix box. Bake in a large pan (10 X 15 inch) for 18 to 25 minutes.
2. Mix together vanilla instant pudding, milk and cream cheese. Fold in Cool Whip and crushed pineapples.
3. Spread over cooled cake. Sprinkle walnuts and coconut over top of cake.