Mini Cheesecake Recipe


This mini cheesecake recipe has all the flavor of a full size cheesecake packed into individual cheesecakes with the added bonus of chocolate. These are great for parties.

Mini Chocolate Strawberry Cheesecakes


1 1/2 cups vanilla wafer cookies, finely crushed
1/2 cup melted butter
1/3 cup sugar
1 package (8 oz) cream cheese, softened
1 large egg
4 oz (1/2 cup) strawberry yogurt
8 oz (1 1/4 cups) semisweet chocolate, melted


1. Preheat oven to 350 degrees F. Place paper liners in 24 mini-muffin tins.

2. Combine butter and cookie crumbs; divide evenly and press into the paper liners in the the muffin cups.

3. Beat cream cheese with sugar until well blended.

4. Beat in egg; slowly add yogurt and melted chocolate.

5. Bake 25 minutes or until set. Cool on rack and refrigerate overnight.



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