Barley-Pine Nut Casserole

Barley_Pine_Nut_Casserole_1

Ingredients:

1 cup uncooked pearl barley
1½ cups eight-vegetable juice
½ teaspoon salt
¼ teaspoon pepper
2 medium stalks celery, sliced (1 cup)
1 medium bell pepper, chopped (1 cup)
1 medium onion, chopped (½ cup)
1 can (14½ ounces) ready-to-serve vegetable broth
4 medium green onions, sliced (¼ cup)
¼ cup pine nuts, toasted

Directions:

1. Mix all ingredients except green onions and nuts in 3½- to 6-quart slow cooker.

2. Cover and cook on low heat setting 6 to 8 hours or until barley is tender.

3. Stir in green onions and nuts.

Try one of our favorite Crock Pot Meals:

Bacon Ranch Chicken

Beef Stroganoff with Cream Cheese

Loaded Baked Potato Soup

Cornbread and Bean Casserole

 


 

 

 


celebrationsvalentines


For all the loves in your life, we've got delicious chocolate treats, romantic breakfasts and heart filled coloring pages. Everything Valentine's Day, without breaking your wallet's heart.

Valentine's Day Ideas



Quotes for Life