Green Bean Casserole Recipe

Green-Bean-Casserole



Ingredients:

1 can condensed cream of mushroom soup
3/4 cup milk
1/8 tsp. pepper
16 oz frozen cut green beans (thawed and drained) or 2 cans cut green beans, drained
1 can French's french fried onions (2.8 oz can)


Directions:

1. In a 1 1/2 quart casserole, mix soup, milk and pepper.

2. Stir in green beans and 1/2 can French's french fried onions.

3. Bake at 350 for 30 minutes or until hot. Stir; top with remaining onions.

4. Bake 5 minutes or until onions are golden brown.

 

 


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