Chicken Cheese Crescent Rolls


This easy dinner recipe is the perfect way to use up leftover chicken or an extra chicken breast.


1 tube crescent roll dough
1 can cream of chicken soup
1 cup milk
2 cups cheddar cheese, shredded
1 chicken breast, cooked and chopped

1. Preheat oven to 375 degrees F.

2. In medium saucepan add milk, 1/2 cup cheddar cheese, and soup.

3. Heat until cheese is melted.

4. In a small bowl, mix chicken and 1/2 cup cheddar cheese.

5. Seperate crescent rolls.

6. Place a spoonful of chicken mixture on crescent dough, roll up, Repeat for remaining crescent rolls.

7. Place crescent rolls in a baking dish sprayed with non-stick cooking spray.

8. Pour 1/2 of the milk/cheese/soup mixture over rolls. Keep other half warm.

9. Bake crescent rolls for 20-25 minutes or until golden brown.

10. Sprinkle remaining cheddar cheese on top of rolls. Bake 5-10 more minutes or until cheese is melted.

11. Use the other 1/2 of the milk/cheese/soup mixture to pour over hot crescent rolls. Serves 4. 


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