Easy Dinner Recipes

Week Eight

The eighth week of easy dinner recipes has everything from hometown Philly Cheesesteak sandwiches to comfort food at it's finest - baked ham and potatoes. This eighth week of menus wraps up a second month of delicious and satisfying easy dinner ideas complete with main dish and side dish recipes!

If you’d like to print the individual recipes (instead of the complete weeks’ worth at one time), the link to each recipe is at the end of that day's recipe.

Day One Easy Dinner Recipe


Mom's Famous Fish Sticks Ingredients:

1 pound codfish or snapper fillets
¾ cup dry bread crumbs
2 eggs
1 lemon
¼ cup butter
1 sweet pickle
½ cup mayonnaise


1. Wash the fillets, then pat them dry with paper towels. Cut them into long pieces.
2. Spread the bread crumbs out on the waxed paper. Break the eggs into a bowl and mix up with a fork.
3. Dip each strip of fish into the eggs, then roll it around on the bread crumbs until it's coated. Lay each fish strip out on the baking pan.
4. Melt the butter in a small pan over a low heat and carefully pour it over each of the fish sticks.
5. Bake in a 400 degree oven until golden brown (about 15 minutes).
6. Serve with tartar sauce (½ cup mayonnaise mixed with 1 chopped up sweet pickle plus the juice from 1 lemon).
7. Serve with buttered egg noodles tossed with garlic powder.

*Mom's Famous Fish Sticks and Buttered Noodles








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