Are you tired of the same old potato side dishes? Is your family clamoring for something new and a little different?
Look no further! We've got a healthy recipe for potato cakes that will pull you out of that rut tonight. Make them as a side dish with scrambled eggs for a special breakfast, or serve them with dinner for a great change of pace.
2 cups new potatoes, cooked, peeled, mashed
1 Tablespoon flour
2 Tablespoons whole milk
1/4 cup vegetable oil
1. Mix mashed potatoes, egg, flour, and milk thoroughly.
2. Shape into flat cakes, about 1/2-inch thick.
3. Heat oil in skillet.
4. Add potato cakes to hot skillet. Cook until golden brown and thoroughly heated.
Makes 4 Servings, 1 cake each
Total fat 15 grams
Saturated fat 3 grams
Cholesterol 54 milligrams
Sodium 222 milligrams