Healthy Potato Cake Recipe

Are you tired of the same old potato side dishes? Is your family clamoring for something new and a little different?

Look no further! We've got a healthy recipe for potato cakes that will pull you out of that rut tonight. Make them as a side dish with scrambled eggs for a special breakfast, or serve them with dinner for a great change of pace.

Ingredients:

2 cups new potatoes, cooked, peeled, mashed
1 egg
1 Tablespoon flour
2 Tablespoons whole milk
1/4 cup vegetable oil

Directions:

1. Mix mashed potatoes, egg, flour, and milk thoroughly.

2. Shape into flat cakes, about 1/2-inch thick.

3. Heat oil in skillet.

4. Add potato cakes to hot skillet. Cook until golden brown and thoroughly heated.

 

Makes 4 Servings, 1 cake each

PER SERVING:

Calories 210
Total fat 15 grams
Saturated fat 3 grams
Cholesterol 54 milligrams
Sodium 222 milligrams

 

 

 

 


celebrationsvalentines


For all the loves in your life, we've got delicious chocolate treats, romantic breakfasts and heart filled coloring pages. Everything Valentine's Day, without breaking your wallet's heart.

Valentine's Day Ideas



Quotes for Life