Biscuit Beef Pockets & Parmesan Noodles

Biscuit Beef Pockets


1 pound ground beef
14 ounces pizza sauce
2 teaspoons Italian seasoning
2 tubes (8 ounces each) large refrigerated biscuits
1 cup (4 ounces) shredded cheddar cheese


1. Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink; drain.

2. Stir in the pizza sauce and Italian seasoning.

3. Cook over medium heat for 5-10 minutes or until heated through.

4. Press each of the biscuits onto the bottom and up the sides of greased muffin cups.

5. Spoon 2 Tablespoons of the beef mixture into the center of each biscuit cup.

6. Bake at 375° for 15-17 minutes or until golden brown. Prepare Parmesan Noodles (recipe below).

7. Sprinkle tops with cheese, bake 3 minutes longer or until cheese is melted. Serve with noodles. Makes 8 servings.


Parmesan Noodles


6 cups uncooked wide egg noodles
1/2 cup shredded Parmesan cheese
4 Tablespoons butter
1/4 cup olive oil
2 teaspoons dried basil
1/2 teaspoon dried thyme
2 garlic cloves, minced
1 teaspoon salt


1. In a small saucepan, cook noodles according to package directions. Drain.

2. Add the remaining ingredients to the noodles and toss to coat. Makes 8 servings.

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