Quick and Easy Dinner Recipes




You Need to Try This Biscuit Beef Pockets and Parmesan Noodles Recipe

Biscuit Beef Pockets

You Need to Try This Biscuit Beef Pockets and Parmesan Noodles Recipe

If you've found yourself wanting a new recipe that's different from what you've tried before, you're in the right place. A lot of the time, it can be difficult to find a good recipe that doesn't require a lot of ingredients or lots of time spent in the kitchen. This recipe is both quick and easy!

If you enjoyed Hot Pockets as a kid, you may find that these beef pockets resemble them to an extent. Rather than buying Hot Pockets from the store, make this recipe so that your family can enjoy something homemade. The parmesan noodles we recommend serving on the side are just as quick and easy to put together.

We recommend making the noodles while the beef pockets bake. You should be able to finish the noodles before the beef pockets are finished cooking. This whole recipe is designed to be ready in roughly 30 minutes, making it a perfect choice for a busy weeknight.

We have lots of other quick and easy recipes for you to check out. From healthy options to ones that will satisfy your cravings, we've got it all. Make sure to bookmark any recipe that you like, so that you can come back to it at any time. Enjoy!

Biscuit Beef Pockets & Parmesan Noodles


1 pound ground beef
14 ounces pizza sauce
2 teaspoons Italian seasoning
2 tubes (8 ounces each) large refrigerated biscuits
1 cup (4 ounces) shredded cheddar cheese



1. Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink; drain.

2. Stir in the pizza sauce and Italian seasoning.

3. Cook over medium heat for 5-10 minutes or until heated through.

4. Press each of the biscuits onto the bottom and up the sides of greased muffin cups.

5. Spoon 2 Tablespoons of the beef mixture into the center of each biscuit cup.

6. Bake at 375° for 15-17 minutes or until golden brown. Prepare Parmesan Noodles (recipe below).

7. Sprinkle tops with cheese, bake 3 minutes longer or until cheese is melted. Serve with noodles. Makes 8 servings.

Parmesan Noodles


6 cups uncooked wide egg noodles
1/2 cup shredded Parmesan cheese
4 Tablespoons butter
1/4 cup olive oil
2 teaspoons dried basil
1/2 teaspoon dried thyme
2 garlic cloves, minced
1 teaspoon salt



1. In a small saucepan, cook noodles according to package directions. Drain.

2. Add the remaining ingredients to the noodles and toss to coat. Makes 8 servings.

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