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Bacon and Cheese Quiche can be served as an easy yet exquisite dinner or as a savory start to the day. Filled with bacon and plenty of cheese, this is a family favorite. Serve with home fries for a comfort food feast.

Bacon and Cheese Quiche Ingredients:

  • 1 9-inch pie crust, unbaked
  • 1 Tablespoon butter
  • 12 bacon slices, crumbled
  • 1 bag Italian blend shredded cheese (or mozzarella cheese)
  • 4 eggs
  • 2 cup heavy cream
  • ¾ teaspoon salt


  1. Preheat oven to 425 degrees F. Spread crust into pie plate or quiche plate.
  2. Spread crust with butter. Sprinkle bacon and cheese on crust.
  3. Beat eggs with rest of ingredients. Pour into crust.
  4. Bake 15 minutes. Turn down to 325 degrees and bake 40 more min. Let stand 10 minutes.