Grab your FREE copy of one of our most popular and engaging activity packets! Whether you’re in the classroom or keeping your little ones busy at home these days, we have fun, engaging, and FREE printable activity for your kiddos to enjoy. To snag and instantly download you copy, just CLICK HERE!

Pumpkin Bread Pudding

Ingredients:

1 1/4 cups milk
1/4 cup brown sugar
1/4 cup white sugar
1 teaspoon pumpkin-pie spice
3 large eggs, lightly beaten
1 (15-ounce) can pumpkin
4 1/2 cups (1/2-inch) cubed challah or other egg bread (about 8 ounces)
Cooking spray
1/2 cup maple syrup
1/4 cup chopped pecans, toasted

Directions:

1. Preheat oven to 350 degrees F.

2. Combine first 6 ingredients in a large bowl, stirring well with a whisk. Add bread, tossing gently to coat.

3. Spoon mixture into an 8-inch square baking dish coated with cooking spray.

4. Cover with foil; chill 30 minutes or up to 4 hours.

5. Place dish in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake, covered, at 350 degrees F for 25 minutes.

6. Uncover and bake an additional 10 minutes or until a knife inserted in center comes out clean. Serve each bread pudding piece warm with about 1 tablespoon syrup and 1 1/2 teaspoons pecans.