Taco Meatballs

Ingredients:

1 pound hamburger
1 envelope dry taco seasoning
1 egg, slightly beaten
1 pound block cheddar cheese - cut into small cubes approximately ¼" squares
 
Directions:

1. In large mixing bowl combine hamburger, taco seasoning and egg.

2. Shape approximately 1 Tablespoon of meat mixture around each cube of cheese.

3. Place on a rimmed baking sheet (sprayed with non-stick cooking spray).

4. Keep meatballs from touching each other.

5. Bake at 425°F for 10-12 minutes or until meat is browned.

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