Easy Saffron Rice Recipe

Easy_Saffron_Rice

Indian inspired saffron rice creates an exotic atmosphere to any meal. Golden hued fluffy rice pairs with a few simple ingredients to create a truly memorable blend of flavors.

Ingredients:

1 cup basmati rice
2 cups chicken stock
1 Tablespoon butter (optional)
1 Tablespoon dried onion flakes
1/2 teaspoon salt
1/8 teaspoon saffron, crumbled

Directions:

1. Rinse the rice well, drain.

2. In a medium size saucepan, add the rinsed rice and remaining ingredients.

3. Bring to a boil, cover and reduce heat.

4. Simmer for 15 to 20 minutes or until stock is absorbed and rice is tender.

5. Fluff with fork and serve.  Serves 4.

 

 

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