Meatloaf Recipe

Meatloaf recipes are as varied as the cooks who make them. Some make meatloaf as an old-fashioned comfort food, carrying on a tradition of a home cooked reliable meal the family can gather around.

Others use a meatloaf recipe as a way to take boring ground meat and give it a big injection of flavor through different spices and seasonings.

While this recipe is our favorite, we also have four other meatloaf recipes that are just as tasty. Each one has a distinctly different flavor so you're sure to find one that suits your taste perfectly. 

Look at Best Meatloaf Recipe, Easy Meatloaf Recipe, Simple Meatloaf Recipe and the Turkey Meatloaf Recipe for other tasty meatloaf recipe variations.

This meatloaf recipe is one that mixes the flavor of good old fashioned basic meatloaf with the added hint of sweetness from brown sugar. It isn't too sweet, and it definitely isn't boring. 

You can use plain ground beef, or a meatloaf mixture (like ground beef, ground pork, and ground veal mixed together).

You can add ground sausage for a bit of a kick, or ground turkey for a leaner version. Whichever meat you choose, the ingredients in this meatloaf recipe will help you create a meatloaf you'll make over and over again.

It is an easy meatloaf recipe that's full of flavor!

Meatloaf Recipe

Ingredients:

1 package Lipton Onion Soup Mix
2 lb Lean Ground Meat
1 Large Egg
2/3 cup Milk
3 TB Catsup
3 TB Brown Sugar
1 TB Yellow Mustard

Directions:

1. Preheat the oven to 350F.

2. Mix the onion soup mix, ground meat, egg and milk together.

3. Form the combination into a well packed loaf shape in a 13 X 9 X 2 loaf pan.

4. Combine the rest of the ingredients and spoon onto the top of the meatloaf.

5. Bake uncovered, for about an hour. When done, take the meatloaf out of the pan and place on a serving plate. Let stand for 10 minutes before slicing.

This is a meatloaf recipe you'll use again and again, enjoy!

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