Red Pepper Hummus Recipe

 Red-Pepper-Hummus-2

Ingredients:

2 (15 ounce) cans chickpeas, rinsed and drained
3 garlic cloves
1/2 cup jarred roasted red pepper, drained
1/2 cup tahini
1/4 cup water
2 Tablespoons olive oil
1 1/2 teaspoons salt
1/2 teaspoon ground cumin
1/4 teaspoon ground red pepper
1/3 cup fresh lime juice

 

Directions:

1. Blend all ingredients in a food processor until smooth, scraping sides often.

2. Cover and chill until ready to serve. Makes 3 1/2 cups.

 

 

 

8 Weeks of Healthy Dinner Menus & Recipes

Healthy Menus

Healthy Dinner Menus with Recipes

Week One

Week One Menu

Week Two

Week Two Menu

Week Three

Week Three Menu

Week Four

Week Four Menu

Week Five

Week Five Menu

Week Six

Week Six Menu

Week Seven

Week Seven Menu

Week Eight

Week Eight Menu

 


Classic Crock Pot Recipes

 


Blue Ribbon Pie Recipes

checklists

Get organized and stay on track with checklists for every project.

Free Printable Checklists