Kielbasa Cabbage and Potato Stew


Keilbasa Cabbage and Potatoes

Ingredients:

1 pound Kielbasa, cut into ¾ inch pieces
1 (1 pound) head green cabbage, cut into ¾ inch ribbons
¾ pound new potatoes, peeled and cut into chunks
1 onion, sliced
2 carrots, sliced
1 ¾ cups chicken broth
1 cup dry white wine
1 bay leaf
½ teaspoon dried thyme


Directions:

1. Cook the kielbasa in a large saucepan over medium-high heat until it begins to brown, about 3 minutes.

2. Add the cabbage, potatoes, onions, carrots, broth, wine, bay leaf, and thyme.

3. Bring to a boil, cover and cook, stirring occasionally, until the potatoes and cabbage are tender (about 18 minutes). Discard the bay leaf and serve. Makes 4 servings.

Try one of our favorite 30 Minute Meals:

Crunchy Chicken Cheddar Broccoli Bake

Hungarian Beef and Noodles

Pork Chops with Corn Relish

Broccoli Mac and Cheese with Bacon

 


checklists

Get organized and stay on track with checklists for every project.

Free Printable Checklists