Sautéed Ravioli with Spinach and Mushrooms

Ravioli with Spinach and Mushrooms

Ingredients:

1 pound mushrooms
2 packages (10 ounces each) frozen spinach, thawed
3 Tablespoons olive oil
4 cloves garlic, minced
1 pound cheese filled ravioli
3 Tablespoons butter
1½ teaspoons oregano
¼ teaspoon salt
¼ teaspoon pepper
¼ cup grated Parmesan cheese


Directions:

1. Bring a large pot of water to a boil.

2. Thinly slice the mushrooms. Squeeze out excess moisture from spinach.

3. In a large skillet, warm 1 Tablespoon of the oil over medium-high heat until hot.

4. Add the garlic and cook until slightly browned.

5. Add the ravioli to the boiling water and cook until al dente, 8 to 10 minutes, or according to package directions.

6. Add 1 Tablespoon of the oil and the mushrooms to skillet and stir-fry until mushrooms begin to soften (3 to 5 minutes).

7. Add 2 Tablespoons of the butter, the oregano, salt, pepper, and spinach. Cook until spinach is just limp and heated through, (about 3 minutes).

8. Divide the spinach and mushrooms among four plates.

9. Drain the ravioli. Add the remaining 1 Tablespoon each oil and butter to the skillet.

10. Add the drained ravioli and stir-fry until the ravioli are just beginning to brown, 2 to 3 minutes.

11. Serve the ravioli on top of the spinach and mushrooms. Sprinkle with Parmesan.

Try one of our favorite 30 Minute Meals:

Crunchy Chicken Cheddar Broccoli Bake

Hungarian Beef and Noodles

Pork Chops with Corn Relish

Broccoli Mac and Cheese with Bacon

 

Popular Recipes


Easy Dinner Recipes

Quick and Easy 30 Minute Meals

Dinner Ideas

Easy Recipes

Best Chili Recipe

Chicken Recipes

Puppy Chow Recipe

Bread Pudding Recipe

Meatloaf Recipe

Easy Dinner Recipes Week One