Garnet Yam Puree Ingredients: 5 pounds garnet yams or other yams (red-skinned sweet potatoes), peeled, cut into 1-inch …
Finding nutritional food can be difficult enough but finding nutritional food that’s in season can be even tougher!
When fruits and vegetables are in season, not only do they taste yummier, they are often more plentiful and less expensive making them easier to find and easier on your wallet.
Knowing what fruits are in season can help you decide which recipes you want to prepare based on the ingredients they require.
Starting in the fall season, we leave no stone unturned with a full range of autumn fruits and vegetables from the most obvious to the most exotic. Once you click on the fruit or vegetable of your choice, you will provided with a recipe that features it. Browse to find ways to prepare rutabagas, pomegranates and sweet potatoes.
Our summer fruits section has its own assortment of delectable choices like blueberries, beets and eggplants all of which can be prepared in dishes which will make for perfect summer fare.
The seasons really dictate the types of foods we want to eat so this list will not only help you find in-season food, it will help you prepare meals that are ideal for a warm summer day or a chilly fall night. Take a look at our recipes to figure out what dish will be just right for tonight’s dinner.
Fall Vegetable Turnip
Turnip Gratin Ingredients: 2 medium sized young turnips (about ½ pound), peeled, and sliced ⅛ to ¼ inch thinOlive oil3-4 …
Fall Vegetable Swiss Chard
Sautéed Swiss Chard with Onions Ingredients: 3 pounds green Swiss chard (about 2 large bunches)2 tablespoons olive oil2 …
Fall Vegetable Sweet Potato
Sweet Potato Chips Ingredients: 3 large sweet potatoes3 limes, zest and juice1 teaspoon saltCooking spray Directions: 1. …
Fall Vegetable Spaghetti Squash
Herbed Spaghetti Squash Ingredients: 1- 3¼ pounds spaghetti squash½ cup water1 tablespoon extra-virgin olive oil2 …
Fall Vegetable Rutabaga
Rutabaga and Carrot Puree Ingredients: 2 rutabagas (about 2½ pounds), peeled and cut into 1-inch pieces5 carrots, cut …
Fall Vegetable Pumpkin
Buttermilk Pumpkin Waffles Ingredients: 2½ cups all-purpose flour¼ cup brown sugar2 teaspoons baking powder1 teaspoon …
Fall Fruit Pomegranate
Cucumber-Pomegranate Salad Ingredients: 2 pomegranates2 large cucumbers1½ - 2 cans (15 ounces each) of garbanzo beans 2 …
Fall Fruit Pineapple
Grilled Pineapple Ingredients: For the marinade:1 tablespoon olive oil¼ teaspoon ground cloves1 teaspoon ground …
Fall Fruit Persimmon
Persimmon Rice Pudding Ingredients: 4 cups cooked rice1¼ cups sugar⅓ cup all-purpose flour1 teaspoon vanilla extract¼ …
Fall Vegetable Parsnips
Roasted Rosemary Parsnip Fries Ingredients: 2½ pounds parsnips or carrots, peeled, cut into about 3x½" strips1 …
Fall Vegetable Mushroom
Roasted Mushrooms and Shallots Ingredients: 1 tablespoons extra-virgin olive oil¼ teaspoon salt¾ teaspoon freshly ground …
Fall Fruit Pear
Pears with Herbed Ricotta and Honey Ingredients: 1 (15 ounce) container whole-milk ricotta5 tablespoons mild honey½ …
Fall Fruit Kumquats
Carrots with Kumquats Ingredients: ½ to ¾ pound carrots12 to 15 kumquats½ stick butter, ¼ cup3 tablespoons brown sugar2 …
Fall Fruit Huckleberry
Huckleberry Pancakes Ingredients: ¾ cup plus 1 tablespoon unbleached all-purpose flour½ teaspoon baking soda½ teaspoon …
Fall Fruit Guava
Guava Preserves Ingredients: 24 guavas, peeled2 quarts water4 cups white sugar1 cup fresh orange juice1 cup white sugar, …
Fall Fruit Grapes
Fresh Grape Soda Ingredients: 4 cups seedless red grapes, plus more for garnish2 tablespoons lemon juice2 tablespoons …
Fall Vegetable Ginger
Ginger Ice Milk Ingredients: 3½ cups low-fat milk½ cup sugarOne 3-inch piece of fresh ginger, peeled and thinly sliced1 …
Fall Vegetable Garlic
Roasted Garlic Ingredients: 3 heads garlic3 teaspoons olive oil Directions: 1. From the tip end of each head of garlic, …
Fall Fruit Cranberry
Cranberry Salsa Ingredients: 12 ounces fresh cranberries1 bunch fresh cilantro, chopped finely¾ cup minced green onions1 …
Fall Fruit Coconut
Fresh Coconut Layer Cake Ingredients: For coconut:2 coconuts, about 1½ pounds¼ cup sugar For cake layers:3⅓ cups sifted …
Fall Vegetable Celery Root
Roasted Rosemary Celery Root Ingredients: 2 pounds celery root, peeled and cut into 1-inch cubes 3 tablespoon oil, olive …
Fall Vegetable Cauliflower
Cauliflower Brown-Butter Soup Ingredients: 2-3 pounds prepped cauliflower 1 Tablespoon salt Juice of 1 lemon 4 …
Fall Vegetable Butternut Squash
Curried Squash and Apple Soup Ingredients: 2 Tablespoons butter2 medium yellow onions, peeled & chopped2 cloves garlic, …
Fall Vegetable Brussels Sprouts
Roasted Brussels Sprouts à l’Orange Ingredients: 2½ cups trimmed Brussels sprouts (about 8 ounces), halved lengthwise2 …
Fall Vegetable Broccoli
Orzo-Broccoli Pilaf Ingredients: 2 teaspoons olive oil1 cup sliced fresh mushrooms½ cup chopped onion⅔ cup orzo 1- 14½ …
Fall Vegetable Bok Choy
Sautéed Bok Choy Ingredients: 2 tablespoons vegetable oil2 medium garlic cloves, minced1 teaspoon freshly grated ginger …
Fall Vegetable Belgium Endive
Cream of Belgium Endive Soup Ingredients: 2 Belgium endives, cored1 white onion, diced1 garlic clove, minced2 …
Fall Fruit Apple
Maple-Cinnamon Applesauce Ingredients: 6 McIntosh or other tart apples, peeled and cut into 1-inch pieces2 Golden …
Fall Vegetable Acorn Squash
Cran-Apple Stuffed Acorn Squash Ingredients: 2 acorn squashboiling water, or apple juice2 apples, peeled, cored and …
