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Mom’s Missouri. Is it a state that only moms live in? Is it a weird state of mind that is exclusive to mom’s only? No, it’s actually easy to make a recipe that your whole family is sure to love.
Read on to find out more about this dish and why it will be a favorite at your dinner table.
What is Mom’s Missouri?
My searches on the internet did little to satisfy my curiosity as to why Mom’s Missouri is called Mom’s Missouri. The fact that it is generally considered a comfort food may be why the ‘Mom’ part is used. I’m really not sure if the dish originates in Missouri, but let’s just say it does!
Variations can be made on the recipe, but in general, it consists of layered potatoes, ground beef, and onions. It is a good old fashioned meat and potatoes dish that is flavorful, filling and easy to prepare.
Because the recipe contains a good representation of the major food groups, it does not need to be served with a side dish. However, if you want some variation, you can add a salad.
And, when thinking of Missouri foods, ice cream is one that state is known for, so be sure to include a nice scoop for dessert, you know, just to make things more authentic!
Mom’s Missouri Recipe
The recipe we have here requires six potatoes and two onions, all thinly sliced, as well as ground beef, crushed tomatoes and salt and pepper to taste. To prepare the dish, simply layer the ingredients starting with potatoes, then onions, beef, and tomatoes. Continue layering until all ingredients are used up, bake and serve.
There is no need to brown the meat before serving as it will bake nicely in the casserole dish. Also, if you use Idaho gold potatoes, it will eliminate the need for you to peel the potatoes. These are all measures that will make the dish even easier to make.
There are several variations on the recipe that can include the addition of other vegetables like peppers, green beans, carrots or zucchini. Picante sauce can be used in place of the tomatoes or tomato sauce. You can also replace the ground beef with turkey to make the dish more healthful.
Some dishes also call for ingredients like ketchup, egg whites, and oats to be included in the meat mixture.
A layer of cheese on top will also enhance the flavor nicely.
In appearance, the dish will look much like it did before as compared to its appearance when it comes out of the oven. The baking tends to bring out the sweet flavor of the tomato nicely and make all the ingredients blend well together.
Mom’s Missouri is a satisfying dish that is easy to prepare and it is sure to be a crowd-pleaser. How will you be adapting the recipe to suit your dietary needs when you serve it to your family tonight?Print
- 6 potatoes, thinly sliced and divided
- 2 onions, thinly sliced and divided
- 1½ pounds ground beef, divided
- 2– 14½ ounce cans crushed tomatoes, divided
- salt and pepper for taste
1. Place a layer of potatoes in the bottom of a lightly greased 13″ x 9″ baking pan.
2. Top with a layer of onions.
3. Add a layer of beef, a layer of tomatoes, salt and pepper.
4. Continue to layer until all ingredients have been used.
5. Bake 350°F for one hour.
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: mom’s missouri recipe, what is mom’s missouri?