Philly Cheese Steak Pizza

Let's Get Ready for Baby! Sign up for our monthly pregnancy email series, and you'll get regular updates on your baby's development, helpful timelines to get ready for their arrival, must-have baby needs and so much more! PLUS, you'll get instant access to the MomsWhoThink "Ultimate Guide to Baby Naming in 2022." CLICK HERE to get started!

Ingredients:

1 tube (8 ounces) refrigerated crescent rolls
1 medium green pepper, chopped
1 medium onion, chopped
2 Tablespoons olive oil
¼ teaspoon beef bouillon granules
½ pound thinly sliced deli roast beef
1 Tablespoon prepared Italian salad dressing
1½ cups (6 ounces) shredded mozzarella cheese

Directions:

1. Preheat oven to 375 degrees F.

2. Unroll crescent roll dough into one long rectangle, seal perforations.

3. Press dough onto the bottom and up the sides of an ungreased 13x9x2 baking dish.

4. Bake for 7 to 10 minutes or until lightly browned.

5. Meanwhile, in a large skillet, sauté the green pepper and onion in oil and bouillon until vegetables are tender, set aside.

6. Arrange beef over crust. Brush with salad dressing, top with pepper mixture and sprinkle with mozzarella cheese.

7. Bake 4 to 5 minutes longer or until cheese is melted.

8. Cut into squares. Makes 6 servings.

Try one of our favorite 30 Minute Meals:

Easy Sweet and Sour Chicken

Country Bean Casserole

Hawaiian Delight

Lemon Pepper Cod