You're not alone if you have yet to hear of a dump cake or even made one. Baking is typically a very detailed process: measurements must be exact, and you need to mix the wet and dry ingredients separately before combining them. You can throw those rules out the window with a dump cake. Simply put, a dump cake is prepared by dumping all ingredients together—no mixing required. It's pretty fool-proof and great if you want a tasty treat but don't have a lot of patience. If you love that, then chances are you'll enjoy this pumpkin dump cake just in time for fall. Dump cake is popular, and this variation takes it to a new level. Our pumpkin dump cake recipe is filled with moist pumpkin puree, aromatic spices, and the wonderful texture of pecans in the mix. It's always a hit.
Pumpkin Dump Cake
Ingredients:
- 4 eggs, beaten
- 2 cups cooked pumpkin
- 1 1/2 cups sugar
- 12 oz. can evaporated milk
- 1 teaspoon salt
- 1/2 teaspoon cloves
- 1 teaspoon nutmeg
- 2 teaspoons cinnamon
- 1 yellow cake mix
- 1/2 cup chopped pecans
- 2 sticks melted butter
Directions:
- Mix the first 8 ingredients together. Pour into a 13×9-inch pan.
- Sprinkle cake mix evenly over the pumpkin mixture.
- Spread chopped pecans over the cake mix, then pour melted butter evenly over the cake mix.
- Bake at 350 degrees F for 1 hour (or until lightly browned around the edges).
- Serve with Cool Whip on top.
And there you have it. A sweet treat perfect for fall. Bring this easy and quick dessert to your next gathering and watch your guests devour it. It's sure to be a crowd-pleaser! And if you want more decadent dessert recipes, look no further. Try our classic dump cake for another easy recipe, or if you're looking to take it up a notch, you'll love this delicious baked cheesecake.
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