Traeger smokers are notorious for their ability to smoke meat to absolute perfection. If you’re looking to purchase a Traeger smoker, you’re probably wondering about eight different types of Traeger smokers: What is the best Traeger grill if you’re looking to smoke meat? In this article, we will take a look at customer reviews, prices, performance, and features to help you choose the best Traeger grill. Remember that it takes two people to assemble your new Traeger grill, grab a six-pack of your favorite beer, and phone your best buddy to join you. To further add it takes about 30-60 minutes to set up a Traeger grill and then start smoking.
Traeger Timberline XL
The Timberline XL has a four-star rating. Timberline XL is perfect for all culinary dishes, from a slow-smoked BBQ to everyday meals. It uses smart combustion technology that maintains steady cooking temperatures. It has an insulated dual-wall construction that adjusts the temperature when the mercury dips.
The induction hotplate is on the side of the grill and allows for frying, simmering, scorching heat, and sautéing. No problem when cleaning the large container because the grease and ash keg collects all of the pellet ash and drippings for a convenient clean-up. Furthermore, you can monitor your Traeger grill from anywhere using the wireless meat thermometers. To ensure the best wood-fired taste, you can use the super-smoke and downdraft exhaust since it circulates fresh smoke over your meal. You can also permanently build your Timberline into your patio to create the perfect outdoor kitchen.
Additionally, it features a P.A.L. Pop-and-Lock rail with extra shelves, roll racks, and tool hooks, so you can arrange it in a way that suits you best.
When it comes to searing on the Timberland XL, the induction hotplate is great; however, the main cooking grates are better because the grill holds and sustains high temperatures, allowing for a delectable crust on your meal. Furthermore, it is advised not to use drip tray liners, as the funneled drip tray provides edge-to-edge coverage and captures all excess and drippings. Using liners or foil will affect the performance of the grill and could cause damage.
Timberline XL Capacity Cook Space Hopper Capacity and Maximum Temperature
- 12 chickens
- 12 pork butts
- 16 racks of ribs
- Cook space: 1320 sq. in.
- Hopper capacity: 22 lbs
- Maximum temperature: 500 °F
- Fully insulated dual-wall construction
- Grease and ash keg EZ-clean
- 10-year limited warranty
- Touchscreen display
- Smart combustion technology
- P.A.L. Pop-and-lock rail
- Can be built into the patio
- Induction hotplate
- Super smoke mode and downdraft
- Wifire connectivity
- Total weight: 238 lbs
- Cooking space rack 1: 396 sq. in.
- Cooking space rack 2: 242 sq. in.
- Cooking space rack 3: 242 sq. in.
- A removable magnetic bamboo cutting board
- Internal cook light
- Includes 2 wireless meat thermometers
- Handy hopper clean-out system
- Includes a stay-dry pellet storage bin
- The brushless motor is built to last
- 165°F-500°F temperature range
- Three tiers of stainless steel grates
- Includes an extra-large powder-coated side shelf
- Modifire-compatible bottom grate
- A bottom wood shelf storage cabinet
- It’s compatible with Google Home and Alexa
- It is corrosion-resistant to prevent it from rusting
- Has a Traeger pellet sensor
Next, we recommend the Ironwood range with its 4.4-star rating. It has been given a new makeover to help you discover new flavors and turn up the heat. The Ironwood is made using high-quality materials to ensure that it lasts a long time. Additionally, with its enhanced woodfired flavor elevated with the free-flow firepot, you will take your cooking experience to a whole new level of taste. Further, you can control your grill from anywhere with wifire technology and browse over 1000 recipes on the Traeger app. There is no limit to what you can cook with the Ironwood XL grill, smoke, braise, bake, and BBQ.
You never have to worry about running out of pellets with the Traeger pellet sensor. Next, cleaning up is a breeze with the ez-clean grease and ash keg so, you can get back to what matters most by eating the delicious smoked meal you created with your Ironwood XL. With the handy customization options of the P.A.L. pop and lock accessory and modifire cooking tray you can enhance the functionality and versatility of your cooking experience. Furthermore, it comes with a 10-year limited warranty.
Ironwood XL Capacity Cook Space Hopper Capacity and Maximum Temperature
- 4 chickens
- 4 pork butts
- 8 racks of ribs
- Cook space: 616 sq. in.
- Hopper capacity: 22 lbs
- Maximum temperature 500 °F
Ironwood XL Features
- Full-color TFT display
- It also has a bottom self
- 2 wired meat probes
- Pellet sensor
- BT meat probe compatible
- Full insulation
- Grilling light
- Porcelain grates
- Downdraft exhaust
- Accessory side shelf
- Total weight: 199 lbs
- Cooking space rack 1: 396 sq. in.
- Cooking space rack 2: 220 sq. in.
- Keep warm mode
- Grease and ash management
- Super smoke mode
- Smart combustion
- Freeflow firepot
- P.A.L. accessory rail
- 2 cooking tiers with an adjustable top shelf
- Modifire compatible
Traeger Pro 780
Without a doubt, the Traeger Pro 780 is another great option. We recommend this 4.3-star grill it is known as the world’s best-selling wood pellet grill. It will help you achieve that desirable wood-fired flavor. With its set-it-and-forget-it feature and exact temperature control, you can create unforgettable dishes for your family and friends.
The reinvented Pro series makes it easy to achieve that wood-fired flavor. It features a Pro D2 controller so you can set it and forget it. It has a 6 in 1 feature, grill, smoke, bake, roast, braise, and BBQ 100% hardwood flavor. With wifire technology, there is a world of flavor right at your fingertips.
With hundreds of recipes on the app to choose from such as:
- BBQ pulled pork sliders
- Smoked beef back ribs
- Grilled lemon pepper pork tenderloin
- Roasted Santa Maria tri-trip
- Texas-style smoked beef brisket
- Turkey stuffing bacon balls
- Slow-smoked and roasted prime rib
- BBQ chicken thighs
- Vodka-brined smoked wild salmon
- Traeger roasted easter ham
- Detroit-style pizza
- Over-the-top chili
In addition, you can access your grill anytime from anywhere. With D2 direct drive you have more power and more flavor. Nevertheless, with its brushless motor and single-piece auger it is built to last. It also features an extra grill rack and a meat probe so that you can check the internal temperature of your meat. Furthermore, it has exterior storage hooks for extra grill racks and a magnetized hopper cleanout. With all-terrain wheels, you can dominate any backyard. And the turbo temp allows it to get hotter faster.
Capacity Cook Space Hopper Capacity and Maximum Temperature
- 34 burgers
- 6 chickens
- 6 rib racks
- Total cook space: 780 sq. in.
- Total weight: 150lbs
- Max temperature: 500 °F
- Pellet hopper capacity: 18 lbs
Features of the Pro 780
- Hopper cleanout
- Wifire technology
- Turbo temp
- Easy-to-use controller
- Locking caster wheels
- A meat probe
- Porcelain-coated grill grates
- All-terrain wheels
- 3-year warranty
In addition, you can sear with any Traeger. To create a perfect sear occurs between 350 °F and 500 °F. Everything tastes better when cooked over a wood fire and Traeger allows you to have full control over the smoke. As there are different temperatures the production of smoke will decrease when the temperature rises. It is best to cook between 165 °F and 255 °F to achieve that desired smoky flavor.
In conclusion, when it comes to Traeger smokers: What is the best Traeger grill if you’re looking to smoke meat? Then all of the options mentioned above are excellent choices. The Traeger Timberland XL, Ironwood XL, and, Traeger Pro 780 all offer different sizes and features to meet your needs. When it comes to choosing which Traeger you would love to have on your patio consider your specific requirements to determine which grill will best meet your smoking meat needs.
- The 4 best Traeger smoked turkey recipes
- The 8 best Traeger brisket recipes
- The 10 best Traeger recipes (from ribs to cheesecake)
The image featured at the top of this post is ©Smoking Hot Dad/Shutterstock.com.