Old Fashioned Slow Cooker Chicken and Dumplings
2 cups cooked chicken
103/4 ounces can condensed cream of mushroom soup, diluted with one can of water
103/4 ounces can condensed cream of chicken soup, diluted with one can of water
4 teaspoons all-purpose flour
2 teaspoons chicken bouillon granules
1/2 teaspoon black pepper
1 teaspoon chicken seasoning blend
8 canned refrigerated buttermilk biscuits
1. Combine all ingredients except biscuits in a crock pot.
2. Cut biscuits into quarters, shape into round dumplings and gently stir into mixture.
3. Cover; cook on LOW 4 to 6 hours. Serves 4.