8 ounces dried linguine pasta
1½ cups frozen sweet soybean (edamame)
1 cup purchased shredded carrot
1 10-ounce container purchased Alfredo sauce
2 teaspoons snipped fresh rosemary
1. Cook pasta according to package directions.
2. Add soybeans and carrot during the last 10 minutes.
3. Drain and return to pan.
4. Add Alfredo sauce and rosemary; toss to combine.
5. Heat through.