Sweet Beans and Noodles

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Ingredients:

8 ounces dried linguine pasta
1½ cups frozen sweet soybean (edamame)
1 cup purchased shredded carrot
1 10-ounce container purchased Alfredo sauce
2 teaspoons snipped fresh rosemary

Directions:

1. Cook pasta according to package directions.

2. Add soybeans and carrot during the last 10 minutes.

3. Drain and return to pan.

4. Add Alfredo sauce and rosemary; toss to combine.

5. Heat through.

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