Sweet Beans and Noodles
Ingredients:
8 ounces dried linguine pasta
1½ cups frozen sweet soybean (edamame)
1 cup purchased shredded carrot
1 10-ounce container purchased Alfredo sauce
2 teaspoons snipped fresh rosemary
Directions:
1. Cook pasta according to package directions.
2. Add soybeans and carrot during the last 10 minutes.
3. Drain and return to pan.
4. Add Alfredo sauce and rosemary; toss to combine.
5. Heat through.