3/4 pound butter
6 cups flour, divided
2 tablespoons lemon extract
3/4 cup 7Up
1. Preheat oven to 325 degrees F. Combine butter and 3 cups flour.
2. Add eggs, one at a time, followed by remaining flour and lemon extract.
3. Fold in 7Up. Pour into a well-greased bundt pan and bake for 1 hour.