Menu

Slow Cooker Crab and Corn Soup

crab_n_corn_soup_H2

Ingredients:

1 quart chicken stock
1 tablespoon butter
1 cup chopped onion
32-ounces fresh or frozen corn
2 garlic cloves, chopped
1 teaspoon kosher salt
½ teaspoon cayenne pepper
1 (6-ounce) can lump crabmeat, drained
1 cup half-and-half or heavy cream
1 avocado, for garnish

Directions:

1. Put the chicken stock, butter, onion, corn, garlic, salt, cayenne pepper and crabmeat in a 4 quart slow cooker.

2. Cover and cook on high for 4 hours or for 8 hours on low. If you want a thicker soup, pulse a handheld blender a few times or scoop out a cup and blend in a blender or food processor (be careful – it’s hot!) and add back in.

3. Stir in the half-and-half or cream before serving and garnish with avocado.



Super Bowl Food

Super-Bowl-Recipes

The Super Bowl is the 2nd largest food consumption day in the USA.

That's a lot of game day food pressure, so from appetizers to the best chili recipes ever...we've got you covered.

Super Bowl Recipes


Quotes for Life