Dark Chocolate Fudge Recipe

alt

Ingredients:

3 cups semi-sweet chocolate chips
1 can (14 oz.) sweetened condensed milk
dash salt
1 cup chopped walnuts
1 1/2 teaspoon vanilla

Directions:

1. In heavy saucepan over low heat, melt chips with sweetened condensed milk and salt.

2. Remove from heat; stir in walnuts and vanilla.

3. Pour into foil lined 8 or 9 inch square pan. Chill 2 hours or until firm.

4. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature.

 

 

 

 

8 Weeks of Healthy Dinner Menus & Recipes

Healthy Menus

Healthy Dinner Menus with Recipes

Week One

Week One Menu

Week Two

Week Two Menu

Week Three

Week Three Menu

Week Four

Week Four Menu

Week Five

Week Five Menu

Week Six

Week Six Menu

Week Seven

Week Seven Menu

Week Eight

Week Eight Menu

 


Classic Crock Pot Recipes

 


The 3 Week Diet


checklists

Get organized and stay on track with checklists for every project.

Free Printable Checklists