3 cups semi-sweet chocolate chips
1 can (14 oz.) sweetened condensed milk
1 cup chopped walnuts
1 1/2 teaspoon vanilla
1. In heavy saucepan over low heat, melt chips with sweetened condensed milk and salt.
2. Remove from heat; stir in walnuts and vanilla.
3. Pour into foil lined 8 or 9 inch square pan. Chill 2 hours or until firm.
4. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature.