Chipotle-Bean Enchiladas

Let's Get Ready for Baby! Sign up for our monthly pregnancy email series, and you'll get regular updates on your baby's development, helpful timelines to get ready for their arrival, must-have baby needs and so much more! PLUS, you'll get instant access to the MomsWhoThink "Ultimate Guide to Baby Naming in 2022." CLICK HERE to get started!

Ingredients:

10 (6-inch) corn tortillas
1 (15-ounce) can pinto beans or black beans, rinsed and drained
1 Tablespoon chopped chipotle pepper in adobo sauce
2 cups shredded four-cheese Mexican-style blend (8-ounces)
2 (10-ounce) cans enchilada sauce

Directions:

1. Stack tortillas; wrap tightly in foil.

2. Bake in a 350°F oven for 10 minutes or until warm.

3. For filling, combine beans, chipotle, 1 cup of the cheese, and ½ cup of the enchilada sauce.

4. Spoon about ¼ cup filling onto one edge of each tortilla.

5. Roll up each tortilla.

6. Arrange tortillas, seam side down, in a greased 2-quart rectangular baking dish.

7. Top with remaining sauce.

8. Bake, covered, in a 350°F oven for 25 minutes or until heated through.

9. Sprinkle with remaining cheese.

10. Bake, uncovered, about 5 minutes more until cheese melts.

Try one of our favorite 4 to 7 Ingredient Meals:

Cheesy Chicken

Bacon Cheeseburger Pizza

Italian Pork Chops

Asian Noodle Bowl