Chicken breasts get the royal treatment when they're prepared with a simple blend of butter, sour cream, and creamy mushroom soup to create a velvety sauce. It envelops tender chicken breasts and mushrooms, then gets blended with egg noodles for delectable comfort in every bite.
Making recipes that taste fancy doesn't have to cost you a fortune. In fact, you can make delectable dinners with only a handful of ingredients. The key is to find the right blend of ingredients to create a rich, flavorful meal.
This dinner will definitely taste like it cost more and required more effort than it actually did. There's nothing wrong with that! Only you have to know the truth about how easy this recipe is. Make it for just your family, or serve it to guests to really knock their socks off.
You'll only need to follow five steps to make this recipe, making it one of the easiest dinners you have in your arsenal. Whether you plan this for a busy night or for one of those days when you just don't feel like cooking, it's a great way to provide your family with something nutritious and filling.
Easy Chicken Stroganoff
Easy Chicken Stroganoff Ingredients:
2 tablespoons butter
1 lb. chicken breast, cut in strips
2 cups mushrooms
1 medium onion, chopped
1 can cream of mushroom or cream of chicken soup
1/2 cup sour cream
4 cups cooked egg noodles
Directions:
1. Cook chicken in 1 tablespoon butter. Remove.
2. Add remaining tablespoon of butter along with the mushrooms and onions to the pan and cook through.
3. Stir in soup and sour cream. Heat until boiling.
4. Return chicken to the pan. Heat thoroughly.
5. Serve over noodles, with a tossed salad and buttered Italian bread.
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