Orzo-Broccoli Pilaf

Let's Get Ready for Baby! Sign up for our monthly pregnancy email series, and you'll get regular updates on your baby's development, helpful timelines to get ready for their arrival, must-have baby needs and so much more! PLUS, you'll get instant access to the MomsWhoThink "Ultimate Guide to Baby Naming in 2022." CLICK HERE to get started!

Ingredients:

2 teaspoons olive oil
1 cup sliced fresh mushrooms
½ cup chopped onion
cup orzo
1- 14½ ounce can reduced-sodium chicken broth
½ cup shredded carrot
1 teaspoon dried marjoram, crushed
teaspoon pepper
2 cups small broccoli florets

Directions:

1. In a large saucepan heat olive oil over medium-high heat. Cook and stir the mushrooms and onion in hot oil until onion is tender. Stir in the orzo. Cook and stir about 2 minutes more or until orzo is lightly browned. Remove from heat.

2. Carefully stir in the chicken broth, carrot, marjoram, and pepper. Bring to a boil; reduce heat. Simmer, covered, about 15 minutes or until orzo is tender but still firm. Remove saucepan from heat; stir in broccoli. Let stand, covered, for 5 minutes.