1 can (13.8 ounces) refrigerated pizza dough
3/4 cup pizza sauce
2 cups diced cooked chicken
1/2 cup chopped celery
1 teaspoon hot pepper sauce
1/2 cup crumbled bleu cheese
1. Preheat oven to 450°F. On greased 10-inch pizza pan, press dough to edge of pan.
2. In medium bowl, combine pizza sauce, chicken, celery and hot pepper sauce.
3. Spread mixture over pizza dough, then sprinkle evenly with crumbled bleu cheese.
4. Bake 10 minutes or until crust is golden.