1/2 cup Chili Sauce
1/2 cup whole berry cranberry sauce
2 tablespoons orange marmalade
1/8 teaspoon ground allspice
4 skinless boneless chicken breast halves
2 teaspoons vegetable oil
1. In a medium bowl, combine first 4 ingredients; set aside.
2. In large skillet, slowly brown chicken on both sides in oil. Pour reserved chili sauce mixture over chicken.
3. Simmer, uncovered, 8 to 10 minutes or until chicken is cooked and sauce is of desired consistency, turning and basting often.
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