Chili con Carne
Ingredients:
1 lb. pork
1 cup red chili sauce
1 Tablespoon flour
1/2 cup water
2 cloves garlic (large)
1/4 teaspoon oregano
1 teaspoon cumin
1/4 teaspoon coriander
1 teaspoon salt
Red Chili Sauce Ingredients:
12 pods red chili
2 cup water
1 teaspoon salt
Directions for Sauce:
1. Place chili pods and salt in water. Bring to a boil.
2. Reduce heat. Steam 15 minutes.
3. Place everything in blender when cooled slightly.
4. Blend and then strain through sieve.
Chili con Carne Directions:
1. Cut pork into bite sized cubes and fry.
2. Add flour, stirring constantly. Add Red Chili Sauce and water to make gravy.
3. Add garlic and spices; cook until pork is tender (add water if it begins to get dry). Serve in bowls garnished with jalapeno and cheese.
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