Four Cheese Baked Ziti Alfredo

Tossed Salad

Italian Bread

FOUR CHEESE BAKED ZITI ALFREDO

Four different cheeses melt perfectly throughout baked ziti to create the perfect Italian dinner. It's creamy, savory and super easy to make any night of the week.

Four Cheese Baked Ziti Alfredo Ingredients:

1 package (16 ounces) ziti or small tube pasta
2 cartons (10 ounces each) refrigerated Alfredo sauce
1 cup (8 ounces) sour cream
2 eggs, lightly beaten
1 carton (15 ounces) ricotta cheese
½ cup grated Parmesan cheese, divided
¼ cup grated Romano cheese
¼ cup minced fresh parsley
1¾ cups shredded part-skim mozzarella cheese
 
Directions:
 
1. Cook pasta according to package directions; drain and return to the pan.

2. Stir in Alfredo sauce and sour cream. Spoon half into a lightly greased 3-qt. baking dish.

3. Combine the eggs, ricotta cheese, ¼ cup Parmesan cheese, Romano cheese and parsley; spread over pasta.

4. Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan.

5. Cover and bake at 350 degrees F for 25 minutes. Uncover; bake 5-10 minutes longer or until bubbly.

6. Serve with tossed salad and buttered Italian bread.

 

Popular Recipes


Easy Dinner Recipes

Quick and Easy 30 Minute Meals

Dinner Ideas

Easy Recipes

Best Chili Recipe

Chicken Recipes

Puppy Chow Recipe

Bread Pudding Recipe

Meatloaf Recipe

Easy Dinner Recipes Week One