Salisbury Steak

Salisbury Steak


1½ pounds lean ground beef
¾ cup quick cooking oats
¼ cup finely chopped onions
1 large egg, beaten
½ cup tomato juice
1 jar homestyle brown gravy
salt and pepper to taste



1. Combine all ingredients except brown gravy in large mixing bowl.

2. Shape into 4 thick or 6 thin oval patties.

3. Place on broiler rack and cook to 160°F turning once.

4. Heat brown gravy in small saucepan. Pour evenly over beef patties.

Optional: Serve with sautéed onions and mushrooms on top.

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